I am a 3rd year student studying Bachelor of Science Advanced- Research (Honours). I joined the Monash iGEM team to expand my knowledge and technical skillset applicable to the field of biological sciences, and to experience working in a specialised team to design an innovative, synthetic product.
"What hobbies do you have outside of academics?"
I enjoy cooking because I love good food. Additionally, it serves as a creative avenue that also allows me to learn about different cultures, as well as involving a bit of chemistry.
I also enjoy fishkeeping, with particular interest in freshwater shrimp.
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